Vegan Mexican spicy chilli cheese alternative. A soya, gluten and dairy free alternative to the nations favourite chilli cheddar, melts well for on pizzas or jacket potatoes and also great eaten on its own! Ingredients Water, coconut oil, potato starch, rehydrated peppers 3% (water, red & green peppers, red and green jalapeno peppers), modified maize starch, reduced sodium sea salt, mexican style seasoning (paprika, chilli, cumin, sugar, salt, black pepper, garlic powder, tomato powder, onion, paprika extract, bell peppers, tomato granules, parsley, acidity regulator: citric acid), dried yeast, thickener (carrageenan), natural flavouring, calcium phosphate, calcium chloride, vitamin b12.   Nutritional Values Typical composition per 100g ....energy kJ..................... 1247 kJ....energy kCal................. 298 kCal....protein.......................... 1.20g....carbohydrates............ 20.20g........of which sugars..... 0.70g....fat................................... 23.50g........of which saturates. 20.10g....fibre............................... 1.10g....sodium.......................... 0.640g....salt................................. 1.6g