A vegan alternative to egg mayonnaise. This has to be tried to be believed. Our mission is to veganise the everyday products that lots of us miss, they are also great transitional foods for people that want to go vegan, or omit dairy or cholesterol, but are finding that they miss these popular foods. With no compromise on taste, but with health in mind, we work hard to make that a reality. We try to use the freshest ingredients in all our products, sourced as locally as possible. We also make sure that there are no animal products used in any part of our production – we even go so far as to check that the inks and glue used in our packaging are vegan friendly. Our packaging is biodegradable or recyclable, and we make a big effort to recycle or compost everything that goes though our vegan kitchens. No Badgers, or other animals, have been harmed in any of our endeavours. Ingredients Pasta (durum wheat semolina, soft wheat semolina), Chickpeas, Mayonnaise (rapeseed oil, unsweetened soy milk, lemon juice, spirit vinegar, salt, mustard powder, ground turmeric, black pepper, xanthan gum)).