Bonsan plant-based Kofu Grill Sausages are made with fermented kombucha cultured tofu. Their firm texture make them perfect for vegan hot dogs, drizzled with mustard and served alongside punchy pickled kraut. Ingredients Tofu*80% (Water, soya beans*, coagulant: Kombucha*[Black Tea* with Sugar* fermented into vinegar] and Nigari [Magnesium Chloride]), Sunflower Oil*, Sea Salt, Tamari* (Soya* sauce), Curry Spices* 1,3% (contains Celery*, Mustard*, Garlic*), Sultanas*, Yeast flakes*, thickening agent: Locust Bean Gum*, Corn Starch*. *=certified organic ingredients Nutritional Values Per 100g Per serving Energy (KJ) 920 Energy (Kcal) 220 Fat (g) 18g of which saturates (g) 3.2g Carbohydrates (g) 2.5g of which sugars (g) 1.5g Fibre (g) Protein (g) 10.5g Salt (g) 1.7g