This unique organic, protein rich and low fat product has the potential to change the way we view Tofu in the UK. Clearspring Organic long life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari- a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. We have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life Organic Tofu in line with these principles. Ingredients Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown Made with just three ingredients: Premium quality whole organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives. Nigari, a naturally occurring mineral rich coagulant derived from sea water. The base of nigari is magnesium chloride which makes tofu a good source of both magnesium and chloride. Pure spring water from Mount Fuji. Nutritional Values Typical values g per 100g Energy kJ:  257 Energy kCal:  61 Fat:  2.7 of which saturates:  0.5 Carbohydrate:  2.8 of which sugars:  1.1 Protein:  6.5 Salt:  0