Free from dairy but not temptation, enjoy these delicious gluten free mini pots of salted caramel. Made with coconut cream, and only 131 calories per pot! To help Southeast Asian farmers, the Coconut Collaborative plants thousands of coconut trees. This little piece of jungle will regenerate soil and provide wildlife habitat and income for communities. Ingredients Coconut Cream (35%) (Coconut Extract, Water), Dark Chocolate (18%) (Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Caramel (15%) (Sugar, Water), Sugar, Cocoa Powder (2%), Stabilisers (Carrageenan, Guar Gum), Tapioca Starch, Salt, Emulsifier (Mono- & Diglycerides of Fatty Acids), Natural Caramel Flavouring Nutritional Values Energy 1205kJ/288kcal Fat 14g Of which saturates 11g Carbohydrate 37g Of which sugars 29g Fibre 3.1g Protein 2.0g Salt 0.5g