Organic Double Chocolate Cookies baked with our unique blend of naturally gluten free flour, smooth 55% cocoa chocolate chips and rich cocoa. Great for sharing!  This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified. Ingredients  Gluten free flour blend* (brown rice*, potato*, maize*), sugar*19%, chocolate chips*16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, corn syrup*, cocoa powder*4%, quinoa flour*, carob*, corn starch*, raising agents sodium bicarbonate and mono-calcium phosphate. Chocolate chips contain 55% cocoa solids minimum. Allergy advice: gluten free, we test for gluten, milk, peanut, egg and soya. Ingredients from more than one country. Baked in the UK. *Organic produce. Sugar, cocoa: traded in compliance with Fairtrade Standards, total 39% Nutritional Values Typical values per 100g   Energy 2040kJ/488kCal Fat 24.5g of which saturates 12.4g Carbohydrates 60.8g of which sugars 25.7g Protein 4.4g Fibre 3.3g Salt 0.44g