These award-winning cookies are baked in our dedicated gluten free bakery in Wiltshire that does not use gluten, milk, peanut, egg or soya. Doves Farm combines zesty lemon and fragrant lemon oil with our special blend of naturally gluten free flours and some sugar. Their cookies are dairy-free so they use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. Since 1978 their original organic ethos remains at the heart of our business and is shared by our customers, farmers and suppliers worldwide.   Ingredients Gluten free flour blend* (brown rice*, potato*, maize*), sugar* 22%, palm oil*, whole lemon* 5.5%, corn syrup*, lemon oil*1.5%, raising agent (sodium bicarbonate), corn starch* *Organic produce. Sugar: traded in compliance with Fairtrade Standards, total 22%. Nutritional Values Typical values per 100g Energy 1945kJ   463kcal Fat 17.9g of which saturates 7.7g Carbohydrate 70.9g of which sugars 24.8g Fibre 1.3g Protein 3.8g Salt 0.61g