Raw, live, hand-cut kimchi. Enjoyed with every meal in its native Korea, Kimchi is a fantastic versatile accompaniment to vegan eggs, avocado, plant-based meats and cheeses as well as great with vegetables, in sandwiches and with rice or noodles. All Eaten Alive creations are vegan and have been through the natural process of fermentation, never pasteurised, so are still teaming with the beneficial bacteria which help to make them uniquely delicious. Ingredients Chinese leaf, daikon, carrot, spring onion, apple, green chilli, soy sauce (contains soy), ginger, chilli powder, garlic, salt