Gluten free and vegan spinach gnocchi made with potato, corn and rice.   Ingredients Rehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour , corn starch, spinach (3%), salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid. Nutritional Values Typical composition per 100g ….energy kJ………………… 682 kJ….energy kCal…………….. 163 kCal….protein…………………….. 3.50g….carbohydrates………… 36.00g……..of which sugars….. 0.10g….fat…………………………….. 0.50g……..of which saturates. 0.10g….fibre…………………………. 0.00g….sodium…………………….. 0.540g….salt…………………………… 1.35g