Soft vegan croissants with yeast sour dough, sweetened with agave syrup and filled with chocolate cream.   Ingredients Wheat flour, vegetable margarine (*palm oil, *palm stearin, *sunflower oil, water, emulsifier: sunflower lecithin, acidity corrector: citric acid, natural flavourings), chocolate cream [*glucose-fructose corn syrup, *cane sugar, dark chocolate (*cocoa paste, *cane sugar, *cocoa butter, emulsifier: soy lecithin, *vanilla extract), water, *ethyl alcohol, corn starch, gelling agent: pectin, acidity corrector: citric acid, natural cocoa extract, salt], *agave syrup, sourdough starter (* wheat flour, water), *soy flour, *barley malt, emulsifier: sunflower lecithin, sea salt, natural vanilla flavouring, natural citrus flavouring. Nutritional Values Typical composition per 100g   ....energy kJ..................... 1749 kJ....energy kCal................. 418 kCal....protein.......................... 4.90g....carbohydrates............ 51.70g........of which sugars..... 24.20g....fat................................... 20.80g........of which saturates. 11.80g....fibre............................... 2.40g....sodium.......................... 0.160g....salt................................. 0.4g