An authentically blue gorgonzola style cheese. Matured over several weeks and made with real Penicillium Roqueforti, Veganzola is a something new. A smooth but firm almond based cheese with the distinct blue taste you\'ve been missing.   Ingredients Coconut Oil (Fairtrade and organic), tapioca Flour (Organic), almonds, salt, nutritional yeast, carrageenan, agar, lactic acid, cultures Allergens in bold. May contain traces of gluten, nuts, soya and mustard or sesame. Storage: store at 3-5C and eat within one week of delivery. Can be frozen for up to 4 weeks, however this may have a minor impact on the flavour.