Made with natural high quality plant-based protein ingredients which are gluten-free and vegan with the light, flaky texture of seafood and completely fish-free. This Mayonnaise flavoured Tuno is extremely versatile and can be served hot or cold. Ingredients Textured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring). Allergens Contains soy. Produced in a facility that processes peanuts, other tree nuts, sesame seeds, soya and mustard. Nutritional Values Per 100g Per 57g serving Energy (KJ) 521 297 Energy (Kcal) 124 71 Fat (g) 4.5 2.5 of which saturates (g) 0.7 0.4 Carbohydrates (g) 11 6.3 of which sugars (g) 2.2 2.2 Fibre (g) 2.6 1.5 Protein (g) 8.8 5 Salt (g) 1.2 0.66