Vegan alternative to tuna with a combination of soybeans, tomato paste and Tamari. Great in both salads and warm, hearty dishes. Get creative!   Your herbal protein helper: Provides you with plenty of essential proteins. So healthy and delicious can be vegan cuisine! Quick to prepare: Just pull apart and add to the salad, sprinkle on bread or a delicious vegan pizza. Delicious! Organic: The ingredients are all from certified organic farming. So you can be sure that your vegan alternative to tuna is produced sustainably and with respect for the environment.   INGREDIENTS Soyabeans* (55%), water, sunflower oil*, Tamari (soya sauce)*, tomato puree*, sea salt, seaweed, spices* (contains mustard*, celery*), yeast flakes*, onions*, sultanas*, Komboucha* (black tea* and sugar* fermented to vinegar), smoke (*certified organic)  Nutritional Values Nutrition information per 100g Energy 906kJ / 216kcal Fat 15,4g       of which saturated 2,6g Carbohydrates 3,6g       of which sugar 2,3g Protein 14,9g Salt 1,9g