A take on a classic vegan salted caramel flavour. Using creamy almonds and coconuts with a pinch of sea salt. This Butter Cup is vegan, gluten and refined sugar-free. But not fun-free, because the moreish taste will leave you wanting more. Indulgent yet without the guilt and perfect with a hot drink or as a snack.    Ingredients   • Organic Fairtrade Dark Chocolate (Cocoa Mass, Coconut Sugar, Cocoa Butter, Cocoa Solids) • Cacao Butter• Almonds• Creamed Coconut • Organic Agave• Sea Salt    Nutritional Values   Energy 2645kJ / 632Kcal Fat 52g -of which Saturates 29g Carbohydrate 33g -of which Sugars 19g Protein 6.1g Fibre 3.1g Salt 0.125g