The natural enhancer of all stir-fries, soups, dressings, stews, casseroles and savoury dishes. Ingredients Allergy Advice: For allergens see highlighted ingredients Hydrolysed Vegetable Protein (Soya, Maize), Water   Nutritional Data Typical Values Per 100g Energy 190kJ   45kcal Fat 0.0g of which saturates 0.0g Carbohydrate 2.1g of which sugars 0.0g Protein 8.4g Salt* 12.3g *Salt is 2.5 x value of sodium   Contains the following amino acids per 100g   Alanine 0.56g Arginine 0.56g Aspartic acid 1.07g Cysteine 0.11g Glutamic acid 1.87g Glycine 0.43g Histidine* 0.12g Isoleucine* 0.34g Leucine* 0.60g Lysine* 0.54g Methionine* 0.07g Phenylalanine* 0.35g Proline 0.59g Serine 0.39g Threonine* 0.22g Tyrosine 0.10g Valine* 0.46g *Essential amino acid