Inspired by traditional French cuisine, this tender young jackfruit confit provides a world of delicious possibilities in the kitchen; all while remaining completely vegan-friendly and free of duck meat. Jackfruit provides the taste and texture that makes it the perfect substitute for meat. Make a salad or a fajita and use chunks of this delectable jackfruit instead; accented by the tasty olive oil-based marinade, seasoned with thyme and rosemary. The marinade and the jackfruit create a delicious alternative to duck-based confit that’s also completely free of gluten and soya.   Ingredients Young jackfruit, olive oil, rice bran oil, rosemary, thyme, bay leaves, sea salt, garlic   Nutritional Values Serving size: 200.00g Per 100g Per serving Energy (kcal) 129.00 258.00 Fat (g) 10.20 20.40    of which saturates 1.80 3.60 Carbohydrate (g) 8.20 16.40    of which sugars 0.00 0.00 Fibre (g) 6.00 12.00 Protein (g) 1.50 3.00 Salt (mg) 800.00 1,600.00