It’s a lot like crème fraiche, but oats were used instead of cream to give you a different take on one of the most flexible ingredients in the modern kitchen. We took our time to make this right, and now it’s here. Use it just like a creme fraiche without the creme. Performs professionally in both warm and cold dishes. It’s a fraiche without the crème! There are probably a few million people out there who have been asking for this product for the last few years and now it’s here. We’ve worked really hard to make sure that our fraiche provides the same great performance as a traditional crème fraiche, but without the cream. It has got 15% of nicely composed fat with only 6% being saturated. Then there’s something else we can’t tell you about but you’ll know it when you taste it.   Ingredients Fermented oat base (water, oats, starter culture), rapeseed oil, fully hydrogenated coconut- and rapeseed oil, potato starch, emulsifier (E472e), stabilizer (E407), acids (malic acid, lactic acid), calcium carbonate, calcium phosphate.   Nutritional Value Nutrition information per 100 g:Energy 735 kJ / 177 kcalFat 15 gof which saturated 6,4 gCarbohydrates 9,1 gof which sugars 4,1 g*Fiber 1.0 gProtein 1.0 gSalt 0,01 gCalcium 120 mg (15%** of Daily Reference Intake) * Natural sugars from oats.** Of the Daily Reference Intake.