The chestnut crispbreads use 30% chestnut flour which naturally sweetens these light crispbreads. Fine and lightly toasted, they have an unrivalled crunchy texture. They can be enjoyed for lunch or dinner; or on their own accompanied by a sweet or savoury topping.   Ingredients Chestnut flour (30%), Sea salt, Rice flour. Nutritional Values Per 100g: Energy 1628kj/384kcal Fat 1.6g of which saturates 0.4g Carbohydrates 83.5g of which sugars 9.3g Fibre 4.9g Protein 6.5g Salt 0.58g