Pangea Foods’ Chilli Gondino is a chickpea and coconut oil based vegan parmesan alternative combined with organic chilli flakes. With a flavour and texture that is so close to the original, this will win over the fiercest Parmesan-lover, and even Italians! Artisan-made in Italy, Pangea Foods prides itself on creating top-quality and authentic vegan cheese alternatives that are free from any animal products. In fact, we believe its organic products are hands down the best of its kind on the market! Chilli Gondino can be used just like regular Parmesan or Grana Padano; simply grate or slice it on pizza, pasta, risotto, salad or your very own creation. It also makes a flavoursome addition to a vegan cheeseboard. Ingredients Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Chilli Flakes* (0,4%), Natural Flavourings. *Certified organic. Nutritional Values Nutritional Info per 100g Energy 1060kJ / 254Kcal Fat 17g -of which Saturates 14.7g Carbohydrate 20.3g -of which Sugars 0.6g Protein 4.8g Fibre 2.3g Salt 2.25g