Sangak means little stone. The bread is baked on a bed of small river stones in an oven. A delicious Iranian flatbread made with a mixture of wholemeal & sourdough. It\'s rectangular shape makes it perfect for any meal occasion and also ideal to create a healthy meal, whether it\'s used as a wrap for your favourite fillings or a pizza base with your favourite toppings and some melted vegan cheese.   Ingredients Wholemeal flour, wholewheat flour, yeast, sourdough, sesame seeds, black seeds, salt, water.   Nutritional Values Per 135g serving (1 flatbread) Energy: 101KJ / 242KCalProtein: 15gTotal Fat: 2.4gof which Saturates: 1.7gMono Unsaturated Fat: 0.6gPoly Unsaturated Fat: 0.3gTotal Carbohydrates: 62gof which Sugars: 1.7gDietary Fibre: 6.7gSodium: 400mgMoisture: 42gSalt: 1g