One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.   Ingredients    Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores)   Nutritional Values   Typical Values per 100ml Energy 383kJ/90kcal Fat trace (of which saturates) trace Carbohydrates 7.5g (of which sugars) 0.3g Fibre trace Protein 15g Salt 13.25g