Sanchi Organic Soya Tamari Sauce 150ml
One of the oldest Japanese seasonings, Sanchi Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance. Ingredients Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores) Nutritional Values Typical Values per 100ml Energy 383kJ/90kcal Fat trace (of which saturates) trace Carbohydrates 7.5g (of which sugars) 0.3g Fibre trace Protein 15g Salt 13.25g
£3.95
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