Carefully picked chunky field mushrooms and leeks cooked in a generous helping of red wine and tarragon.  Ingredients   Flour, coconut oil, water, field mushrooms, soya milk, leeks, white onion, nutritional yeast, garlic, red wine, tarragon, salt Allergen: Contains Wheat and Soya Cooking Instructions: Cook from refrigerated for 200 degrees for 15 minutesStorage Instructions: Store in a fridge below 5 degreesShelf Life: See bottom of pack Nutritional Values   Nutritional Info per 100g 230g Energy 1027kJ / 246Kcal 2362kJ / 566Kcal Fat 15.4g 35g -of which Saturates 12.3g 28g Carbohydrate 22.3g 51g -of which Sugars 1.1g 3g Protein 4.0g 9g Fibre 1.7g 4g Salt 0.29g 1g