Unique, delicious and sustainable. This is the new Mascarpone plant cream from Schlagfix. Just like milk-based mascarpone, it is perfect for making desserts such as tiramisu and cheesecake and for cooking and baking.   As a purely herbal product, the cream contains no declarable allergens. Thus, Schlagfix offers all consumers a light and tasty alternative to traditional mascarpone. Great for spreading and cooking Free from dairy, soya, lactose, gluten and nuts Added calcium and vitamins Free from artificial colours, flavourings and preservatives Suitable for vegans, coeliacs and those with nut allergies Ingredients Water, fully hydrogenated coconut fat 17%, coconut fat 8%, potato starch, maltodextrin, rice powder (dried rice syrup, rice starch, rice flour), potato protein, thickener: locust bean gum; emulsifier: mono- and diglycerides of fatty acids; flavouring, acidity regulator: citric acid Nutritional Values (typical values per 100g): Energy 1164KJ / 278kcal, Fat 25g of which saturates 25g, Carbohydrate 13g of which sugars 0.6g, Protein 0.8g, Salt 0.03g.