The vegan and kosher Mild Cheddar style Sheese is made with coconut oil and is so easy to use in any kind of recipe that you can clearly go wild with the Mild. When you open a pack of Mild Cheddar style Sheese, besides its inviting cheesy aroma and light creamy colour you’ll discover its nice and firm, and that slicing it’s a snap! This makes it the perfect topping for vegan pizza, toast, and a highly recommended ingredient for your toasted sandwiches (last time we tried, it was with slices of tomato and some spicy aromatic basil *yum*).!  Ingredients Water, Coconut Oil (23%), Modified Potato Starch, Gluten Free Oat Fibre, Maize Starch, Salt, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Yeast Extract, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).  Nutritional Values Typical values per 100g Energy 1318 kJ / 318 kcal Fat 26.2 g Saturates 21.8 g Carbohydrate 17.0 g Sugars 0.3 g Fibre 4.9 g Protein 1.3 g Salt 1.9 g