Japanese filets are a great idea tofu for asian dishes.  As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu. Serving recommendation Ideal for Asian cuisine!Pan-fry briefly, round off with soya sauce and serve with rice or vegetable dishes. Tofu Filets Japanese style can be cut into strips, diced or fried whole. This is a Chilled product, and needs to be stored between 2-8 degrees Celsius Ingredients Tofu 97% (water, *soya beans, coagulating agents: nigari, calcium sulfate), *vegetable broth (sea salt, yeast extract, *potato starch, *leek, *carrots, *sunflower oil, *mace, *parsley, *celery), *lemon juice concentrate, *sunflower oil. *organically cultivated ingredients Nutritional Values ....energy kJ..................... 858 kJ ....energy kCal................. 205 kCal ....protein.......................... 18.50g ....carbohydrates............ 2.70g ........of which sugars..... 0.30g ....fat................................... 13.00g ........of which saturates. 2.50g ....fibre............................... 0.00g ....sodium.......................... 0.600g ....salt................................. 1.5g Allergy Information For allergens, see ingredients highlighted in bold in the ingredients list.