Add a dollop of mustard and a scoop of sauerkraut and it’s barbecue bliss. Made with micro-brewed Full Sail Ale from Hood River, Oregon.   Ingredients Water, vital WHEAT gluten, expeller pressed non-GMO canola oil, organic tofu (water, organic SOYbeans, magnesium chloride, calcium chloride), onions, organic SOY flour, Full Sail Amber Ale (water, malted barley, hops, yeast), sea salt, organic cane sugar, spices, dehydrated onion, garlic puree, carrageenan, dehydrated garlic, konjac.