The Swiss vegan Farmhouse sausages are very similar to Cervelat sausages. This plant-based alternative is firm in bite, slightly smoked, mildly spiced and absolutely delicious!The Farmhouse-style Sausage is most enjoyable finely chopped in, for example, barley soup, or sautéed in vegetable oil with boiled potatoes and sauerkraut. Moreover, they give stews a mild smoky taste. Even a traditional Swiss sausage salad can easily be converted into an accompanying vegi-sausage salad. Well-cooked for hot and cold eating. Ingredients  water, wheat protein (gluten), sunflower oil, coconut oil, spices (contains celery), rock salt, breadcrumbs (wheat, table salt (not iodized), yeast), rice starch, Colourants (radish and carrot concentrate), antioxidant (ascorbic acid), binder (guar gum, xanthan), natural smoke flavour. Nutritional Values   Nutritional Information per 100 g: Energy: 1007 kJ / 241 kcalFat: 13.8 g- Saturated fat: 10.2 gCarbohydrates: 6.1 g- of witch sugar: 2.2 gProtein: 23.1 gSalt: 1.47 g