Porcini and other mushrooms give this Swiss vegan Burger a delicate mushroomy taste! The burger is refined with pieces of No-Moo Classic Cheese, which gives its characteristic flavour.   Ingredients Water, wheat protein (gluten), sunflower oil, coconut oil, spices (contains celery), soy sauce (water, soybeans, salt), mushrooms 2.2%, rock salt, rice flour, potato starch, vegetable fibres, almonds, rice starch, yeast, binder (carrageen), Colourants (radish and carrot concentrate), flavouring (vegetable), lactic acid (vegetable)   Nutritional Values Nutritional Information per 100 g: Energy: 856 kJ / 205 kcalFat: 9.2 g- Saturated fat: 2.2 gCarbohydrates: 5.4 g- of witch sugar: 2.2 gProtein: 24.9 gSalt: 1.85 g