The No-Moo, Melty goes great with a toast. It adds creamy consistency to all sauces, and on a cheese sandwich, it makes a unique spicy spread!Wherever liquid is involved, the No-Moo, Melty becomes soft and creamy. So it is also noble in a pizza calzone, or atop an oven pizza - in which case, we recommend grating the No-Moo. Professionals tell us that they even freeze the No-Moo, Melty slightly before use.   Ingredients Water, coconut oil, sunflower oil, potato starch, yeast, almond butter, rice starch, rock salt, rice flour, vegetable fibres, binder (carrageen), tapioca starch, natural flavouring (vegetable), spices   Nutritional Values Nutritional Information per 100 g: Energy: 958 kJ / 229 kcalFat: 17.8 g- Saturated fat: 11.4 gCarbohydrates: 13.5 g- of witch sugar: 0.1 gProtein: 4.1 gSalt: 1.68 g