A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour; with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo, Piquant looks and tastes like its dairy cheese rival, called Swiss Alpine cheese.Truly cheesy and with an edible rind, we dare to say that the No-Moo, Piquant is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised! Ingredients Water, coconut oil, sunflower oil, potato starch, yeast, rice flour, almond butter, rock salt, flavouring (vegetable), spices, binder (carrageen), lactic acid (vegetable) Nutritional Values Nutritional Information per 100 g: Energy: 1250 kJ / 299 kcalFat: 21.8 g- Saturated fat: 13.9 gCarbohydrates: 21.5 g- of witch sugar: 1.6 gProtein: 4.6 gSalt: 1.98 g