This vegan Pepper sausage is medium-hot due to blazing red pepperoncinis (hot pepper)! Well-cooked for hot and cold eating and great in Italian-style recipes.    Ingredients  Water, wheat protein (gluten), sunflower oil, spices (contains celery), peperoncini 2.3%, rock salt, wheat flour, rice starch, vegetable fibers. Nutritional Values Nutritional Information per 100 g: Energy: 914 kJ / 218 kcalFat: 10.1 g- Saturated fat: 0.9 gCarbohydrates: 5.4 g- of witch sugar: 2.2 gProtein: 26.4 gSalt: 1.70 g