A classic sauce made using only plant-based ingredients to help improve our sustainability. Delicious with vegetable pie, potato or polenta cakes, green bean salad, leek and potato tart. Eat well. Live well! Ingredients Rapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepper. Nutritional Values Typical composition per 100g ....energy kJ..................... 1640 kJ....energy kCal................. 392 kCal....protein.......................... 2.90g....carbohydrates............ 11.30g........of which sugars..... 10.80g....fat................................... 36.80g........of which saturates. 3.30g....fibre............................... 0.80g....sodium.......................... 1.900g....salt................................. 4.75g