⚡️ GreenBay\'s first ever own range of plant-based meats have finally arrived, and they are just in time for picnic and BBQ weather! ? Perfect on toast, cold platters, alongside your favourite plant-based cheese, grapes and olives, and as pizza toppings, GreenBay\'s plant-based Salami Style Slices are as versatile as they are delicious. Spiced with cayenne, sweet paprika and clove, with thyme and rosemary to season, this tofu-based alternative will take your sandwich game to the next level. We can vouch for that... ? Smoky and tender, they are best served fried or grilled, but they can also be eaten straight from the pack if you\'re feeling a little peckish! Ingredients Water, wheat gluten, tofu (water, soybeans, stabiliser: calcium sulphate), sunflower oil, yeast (yeast, wheat flour, sea salt), sea salt, sweet paprika, corn starch, garlic, gelling agent: carrageenan; thickener: locust bean gum, xanthan gum; emulsifier: soy lecithin, cane sugar, cayenne, yeast extract (contains wheat), onion, thyme, rosemary, clove. ALLERGENS: Contains wheat and soy. May contain (produced in a vegetarian facility that handles): oats, peanuts, nuts (almonds, hazelnuts), dairy, sesame, celery, eggs and mustard.  Instructions Keep refrigerated between 0ºC and 6ºC. Once opened, consume within 48 hours. Ready to eat straight from the pack. Best served fried or grilled! Nutritional Values Nutritional Facts (100g) Energy 9644Kj/231Kcal Fat Of which Saturates 12g 1.3g Carbohydrates Of which sugars 5.8g 2.8g Fibre 3.8g Protein 23g Salt 2.2g