⚡️ GreenBay\'s first ever own range of plant-based meats have finally arrived, and they are just in time for picnic and BBQ weather! ?‍? Love Quinoa and plant-based sausages? Then we have the PERFECT creation for your taste buds! ? Our GreenBay Quinoa & Tofu sausages are the perfect alternative to traditional sausages, and a great option for those looking for a healthier, more subtle taste. ? These are ready to eat straight from the pack, however we recommend fried or grilled for a better finish! You can munch them for breakfast, lunch, dinner and everything in between, whenever you\'re feeling peckish. These sausages are perfect for every meal and can be served next to almost anything!   Ingredients Water, tofu (23.6%) (water, soybeans, stabiliser: calcium sulphate), wheat gluten, cooked quinoa (11.3%) (water, quinoa, sea salt), sunflower oil, carrot, toasted onion, vegetable broth (sea salt, rice flour, yeast extract, onion, garlic, sunflower oil), onion, sea salt, spices, corn starch, thickener: xanthan gum, locust bean gum; gelling agent: carrageenan; emulsifier: soy lecithin. ALLERGENS: Contains wheat and soy. May contain (produced in a vegetarian facility that handles): oats, peanuts, nuts (almonds, hazelnuts), dairy, sesame, celery, eggs and mustard.   Instructions Keep refrigerated between 0ºC and 6ºC. Once opened, consume within 48 hours. Ready to eat straight from the pack. Best served fried or grilled!   Nutritional Values Nutritional Facts (100g) Energy 873Kj/209Kcal Fat Of which Saturates 11g 1.3g Carbohydrates Of which sugars 7.3g 2.1g Fibre 2.4g Protein 19g Salt 1.7g