Raclette is a Swiss dish, also popular in Savoie, France, based on heating cheese and scraping off the melted part. Raclette du Valais is a Swiss cheese marketed specifically to be used for this dish. The Vegusto No-Moo Rac is the perfect vegan alternative to the traditional Swiss raclette.   Ingredients water, sunflower oil, rice flour, yeast, rice starch, rock salt, flavouring (vegetable), vegetable fibres, sunflower protein, spices, tapioca starch, binder (guar gum, xanthan), lactic acid (vegetable), colorant (beta-carotene)   Nutritional Values Nutritional Information per 100 g: Energy:  877 kJ / 210 kcal Fat:  19.9 g - Saturated fat:  2.2 g Carbohydrates:  6.5 g - of witch sugar: