A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads! Like real mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream! This baby comes in a plastic-free compostable vacuum-sealed pouch. Ingredients Organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid. *Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC  Producer’s note: Please keep in mind this is a handmade product, so appearance may vary. Melting Cheeses can be preserved in a salt-water brine for up to 5 days after opening.  Nutritional Values per 100g serving Energy 1227.5kJ / 298.1kcal Fat 30.2g of which saturates 25.4g Carbohydrate 4.8g of which sugars 0.2g Protein 2.0g Salt 1.5g