Preserve the Ocean\'s natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree tofuna (tofu tuna). Made from kombucha cultured tofu, it is ideal added to salads, sandwiches, pasta dishes and more. No fishy business here. Ingredients Tofu ((67%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented to vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke *= Certified organic ingredients For allergens, see ingredients in bold . May contain traces of sesame and mustard. Nutritional Values     Nutritional Info per 100g Energy 906kJ / 216Kcal Fat 15.4g -of which Saturates 2.6g Carbohydrate 3.6g -of which Sugars 2.3g Protein 14.9g Fibre - Salt 1.9g