H!P Chcolare was born out of a desire to eat good quality creamy vegan chocolate. We use the best quality single-origin Colombian Cacao and combine this with creamy gluten-free oat milk, targetting growth areas including both flexitarians and vegans. Our packaging is 100% recylable / compostable. Ingredients   Colombian oat milk chocolate (raw cane sugar, dried gluten-free oat powder 22.0%, cocoa mass, cocoa butter, dried rice powder 3.00%, emulsifier sunflower lecithin, vanilla extract), biscuit pieces 10 %(wheat flour, sugar, palm oil rspo sg, low fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). allergens: please see above in bold. made on equipment that processes milk, soy, eggs, peanuts and other nuts. Nutritional values   Typical composition per 100g ....energy kJ..................... 2235 kJ....energy kCal................. 534 kCal....protein.......................... 3.80g....carbohydrates............ 57.80g........of which sugars..... 40.50g....fat................................... 33.30g........of which saturates. 19.30g....fibre............................... Not specified....sodium.......................... 0.048g....salt................................. 0.12g