H!P Chcolare was born out of a desire to eat good quality creamy vegan chocolate. We use the best quality single-origin Colombian Cacao and combine this with creamy gluten-free oat milk, targetting growth areas including both flexitarians and vegans. Our packaging is 100% recylable / compostable. Ingredients  Colombian oat milk chocolate (raw cane sugar, dried gluten-free oat powder 22.0%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavour. allergens: made on equipment that processes milk, soy, gluten, peanuts and other nuts.   Nutritional values   Typical composition per 100g ....energy kJ..................... 2247 kJ....energy kCal................. 537 kCal....protein.......................... 3.70g....carbohydrates............ 57.90g........of which sugars..... 40.90g....fat................................... 32.60g........of which saturates. 18.90g....fibre............................... Not specified....sodium.......................... 0.216g....salt................................. 0.54g