Preserve the Ocean\'s natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here! Ingredients Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke *Certified organic ingredients For allergens, see ingredients in bold . May contain traces of sesame. Nutritional Values Nutritional Info per 100g Energy 850kJ / 203Kcal Fat 14g -of which Saturates 2.5g Carbohydrate 4g -of which Sugars 3g Protein 24g Fibre - Salt 1.9g