Creamed Cashew White Chocolate Indulgence is a premium plant-based dessert pots made from a blend of organic peruvian cacao, blue agave and creamed cashew nuts. Whole natural ingredients and simple processing give it a rich flavour and ultra-creamy texture   Ingredients   cashew nuts, water, organic blue agave syrup, organic cacao butter, sunflower oil, sunflower lecithin, sea salt, natural flavouring, antioxidants (extracts of rosemary, tocopherol-rich extracts) For allergens, see ingredients highlighted in bold in the ingredients list.