Difatti\'s range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.  Our gnocchi still give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour. Our gluten-free gnocchi taste light and fluffy.  The perfect balance between  high quality gluten-free flours, potatoes, coupled with traditional production methods. Ingredients Rehydrated potatoes (water, potato flakes), pumpkin, corn flour, potato starch, corn starch, quinoa, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, natural flavour Nutritional Values Typical composition per 100g ....energy kJ..................... 2846 kJ....energy kCal................. 680 kCal....protein.......................... 3.50g....carbohydrates............ 36.00g........of which sugars..... 0.10g....fat................................... 0.50g........of which saturates. 0.10g....fibre............................... Not specified....sodium.......................... 0.559g....salt................................. 1.3975g