Smooth and creamy mayo with rich garlic. Made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away. Ingredients Rapeseed oil, aquafaba, sunflower oil,garlic puree (4%), dijon mustard (water, mustard seeds, spirit vinegar, salt), white wine vinegar, agave nectar, salt, potato starch (modified), lemon juice concentrate, rosemary extract. For allergens, see ingredients highlighted in bold in the ingredients list. Nutritional Values Typical composition per 100g ....energy kJ..................... 2561 kJ....energy kCal................. 612 kCal....protein.......................... 0.60g....carbohydrates............ 3.50g........of which sugars..... 1.50g....fat................................... 66.10g........of which saturates. 4.70g....fibre............................... 0.30g....sodium.......................... 0.000g....salt................................. 0g