Plant-based alternative to crème fraîche Made in Switzerland from organic cashew nuts. It offers everything you want from a crème fraîche: light, smooth and traditionally fermented for a perfect balance between creamy and sour. Whether savory or sweet, it is a true all-rounder and is suitable for cold dishes (dips, wraps, with tacos, etc.) as well as hot dishes (sauces, gratins, baked potatoes), for cooking and baking, on tarte flambée and in desserts. Let your imagination run wild! Ingredients Cashew drink 90% (water, cashews*[pasteurized]), coconut oil*, stabilizer: pectin, vegan yogurt cultures (*From certified organic farming) Nutritional Values Energy 717 kJ /174 kcal Fat 16.8g – of which saturates 9.8g Carbohydrates 1.5g -of which sugars