Plant-based alternative to fondue! Made in Switzerland from organic cashew nuts. Creamy, spicy and easily digestible. Dip bread, potatoes or vegetables and enjoy!   Ingredients Fermented cashew drink 48% (water, CASHEWS* [pasteurized]), white wine*, coconut fat*, starch*, yeast protein, yeast extract, rock salt, garlic*. *From certified organic farming Nutritional Values Energy 1081 kJ /323 kcal, Fat 23.0g –  of which saturates 18.4g, Carbohydrates 8.6g – of which sugars 0.7g, Protein 4.9g, Salt 1.2g