Finally in our selection, one of Scotland\'s best loved breakfast foods.The lorne sausage, also known as square sausage is a traditional Scottish staple usually made from minced meat, rusk and spices. After carefully researching the traditional recipes used in butcher shops, we\'ve come up with our own mix of seasonings, herbs, spices and mheat to create the ultimate vegan square sausage. Made to tradition, with nothing but plants, the full flavoured way. Essential to cooked breakfasts, excellent in a morning roll with a good dollop of brown sauce, and the perfect addition to a wrap alongside scrambled tofu and avocado, these wonderfully succulent squares are the ultimate savoury, protein-rich addition to any vegan meal. Ingredients Water, wheat gluten, rusk (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), yeast extract (yeast, salt, vitamin b12), seasoning (salt, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), plant and fruit concentrates, preservative (sodium metabisulphite) (sulphites), dextrose, spice extracts, antioxidants (sodium ascorbate, sodium citrate), panko breadcrumbs (wheat flour, yeast, sugar, salt), cane molasses, rapeseed oil, salt, beetroot, mace, black pepper, onion. Nutritional Values   Typical composition per 100g ....energy kJ..................... 715 kJ....energy kCal................. 171 kCal....protein.......................... 20.10g....carbohydrates............ 16.40g........of which sugars..... 2.60g....fat................................... 2.90g........of which saturates. 0.40g....fibre............................... 1.10g....sodium.......................... 0.134g....salt................................. 0.335g