Naturally brewed Japanese miso with a twist, our chickpea miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces. Dissolve in a little water then add towards the end of cooking.   Ingredients Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown. Nutritional Values Typical composition per 100g Typical composition per 100g ....energy kJ..................... 682 kJ....energy kCal................. 163 kCal....protein.......................... 6.80g....carbohydrates............ 26.00g........of which sugars..... 19.00g....fat................................... 2.10g........of which saturates. 0.30g....fibre............................... Not specified....sodium.......................... 0.472g....salt................................. 1.18g