Recreating the joyful nostalgia of chocolate from childhood with a plant-based twist - by replacing dairy with creamed coconut for the ultimate plant-based indulgence! Our Raspberry White Choc uses real raspberries, dying the bar a beautifully speckled pink colour! In playful, vibrant branding that pops! Made in Switzerland and ethically sourced the recipes are on avg. 30% less sugar vs conventional dairy chocolate. Vegan Society approved.   Ingredients Cane sugar, cacao butter, coconut, rice starch, rice syrup powder, almonds, raspberries, sunflower lecithin, natural strawberry flavour Nutritional Values Typical composition per 100g ....energy kJ..................... 2511 kJ....energy kCal................. 600 kCal....protein.......................... 1.90g....carbohydrates............ 49.50g........of which sugars..... 37.30g....fat................................... 43.10g........of which saturates. 26.40g....fibre............................... 3.10g....sodium.......................... Not specified....salt................................. Not specified