The egg is 80g with a 15g choccy buttons giving a total of 95g. They are dairy, gluten, soya free and suitable for plant based diets and vegans. Each of these Easter Eggs is made in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance/UTZ Certified Cocoa for this product to support farmers and sustainable farming.   Ingredients Sugar, cocoa [34%] (cocoa butter, cocoa mass), rice powder (rice syrup, rice starch, rice flour), honeycomb [7%] (sugar, glucose syrup, sodium bicarbonate), inulin, emulsifier (sunflower lecithin).   Nutritional values Typical composition per 100g ....energy kJ..................... 2252 kJ....energy kCal................. 538 kCal....protein.......................... 1.80g....carbohydrates............ 60.00g........of which sugars..... 43.00g....fat................................... 29.00g........of which saturates. 18.00g....fibre............................... 0.00g....sodium.......................... 0.000g....salt................................. 0g