A faux-camembert coated in a delicious white bloom rind; creamy, gooey and melty! This faux-camembert is coated in a delicious white bloom rind and boasts a creamy, gooey texture with delicate white truffle notes.  Perfect for baking (160°C for 14 minutes) and enjoying with sourdough and a rosemary garnish! Ingredients Almonds, Shea Butter, Rice Bran Oil, Tapioca Flour, Salt, Organic Miso (Soybeans, Rice), Truffle Oil, Nutritional Yeast, Carrageenan, Sodium Alginate, Porcini mushroom, Onion Powder, Vegan Cultures. Allergens in bold. Prepared in a facility that also handles other nuts, gluten, soya and mustard. Typically around 160 grams per wheel.  Nutritional Values Per 100g Energy 1592 kJ / 380kcal Total Carbohydrate 8.2 g of which sugars 0.6 g Fibre 1.8 g Total Fat 38.8 g of which saturates 10.6 g Cholesterol 0 mg Protein 2.9 g Sodium 547 mg Calcium 466 mg